smsc.ca

This year’s commodore's dinner is shaping up to be World-class event. We do apologize for the late notice, but this was due to expending a fair amount of time to increase the value to members while holding the price. We are pleased that this year’s event is being catered by Chef Chris Burton, and includes a welcoming wine reception and band following. Our volunteers are always excited by “raising the bar” on our activities, and we hope you can join us in recognition of a noteworthy year in our club’s history. As this year’s event is in close proximity to Halloween, the dance will include some “masquerade mystic” for those who wish to partake in some fun of the season in the tradition of World-class European balls.

Please indicate your interest early, as our pre-sales requests are near 50% and we are likely to sell out.

Place & Time: SMSC, Friday October 30th. Wine reception begins at 6PM, followed by dinner at 7PM

Price: Members: $60 per person, Guests: $70 person (HST and gratuity included)

OD: Barry Baker

Includes:

• Welcoming Wine Reception & appetizers
• Chef Chris Burton plated menu (selection below)
• Coffee\Tea & Desert bar

Fun & dancing with the band following dinner & Commodores awards.

Reservations: Please call Rhonda Dennis, evenings: 826-1346  with your visa/MC number handy and your choices of Appetizer and Entree. A vegetarian choice will also be available. You may request to be seated with others, up to a table of 10.