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This year’s commodore's dinner is shaping up to be World-class event. We are pleased that this year’s event is again being catered by Chef Chris Burton who prepared and served such a wonderful meal last year.
Included is a welcoming Champagne reception and the band "Grey Wolf" following.
Date: Saturday, November 20th
Time: Reception begins at 6PM, followed by dinner at 7PM, followed by the band "Grey Wolf" from about 9PM until about midnight
Price: Members: $55 per person, Guests: $65 person (gratuity included, but excluding HST)
OD: Barry Baker
MC: Steve Perrott
Includes
- Welcoming Champagne Reception (sponsored by our outgoing Commodore and his wife Lea)
- Appetizers by Chef Chris Burton
- Chef Chris Burton plated menu (selections are below)
- Coffee/Tea & Dessert bar
Fun & dancing with the band following the dinner & the Commodore`s awards.
Reservations
- Reserve and Pay On-Line (preferred!)
- Call Dave or Michelle Lane, evenings at 442-2804 (but note that we out of town until November 7th, so leave a message)
Have your Visa/MC number handy and your choices of Appetizer and Entree. A vegetarian choice will also be available. You may request to be seated with others, up to a table of 10.
Reception Menu
- Vegetable Crudités & Hummus with Pita chips, crisp vegetables, tarragon aioli
- Smoked Salmon Platter: maple smoked salmon, cold smoked salmon, chevre, capers, shaved onion, crostinis
- Saffron Poached Digby Scallops & Tiger Shrimp, horseradish & tomato puree, wasabi aioli
Dinner Menu
Pre-Selected from one of the following appetizers.
- Carrot Ginger Bisque (Brie crème fraiche) OR
- Caesar Salad (Prosciutto Crisp, parmesan, crostini)
Pre-Selected from one of the following Entrées
- Maple Cured Salmon Filet (Pomegranate molasses) OR
- Grilled Chicken Breast (Brandy peppercorn sauce OR
- Roast AAA Beef Tenderloin (Cabernet Demi-glace)
Entrées are served with Lemon roasted potatoes, Steamed vegetables
Dessert
TBD.
Welcoming Champagne Reception sponsored by our outgoing Commodore.
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