Recent Tweets


Recent Highlights:

  • SMSC is holding its first ever Pig Roast on August 22.
  • We'd love to have you as a member! Information about our membership programs is here. Or if you are ready to sail into the sunset with us, use this new online form to join up now!
  • We have bookings available for fall 2015 weddings and parties.
  • We have marina and mooring space for rent for 2015.
Welcome to the St. Margaret Sailing Club
Pig Roast - August 22

We are pleased to announce that we are adding a new Event to our roster of Social Events at SMSC for the Summer.

On Saturday, August 22, we will host our first ever "Pig Roast"!    

Come out and join our very own Chef Tony Walters and his Guest Stig Molgaard roast an entire pig on the waterfront at the Sailing Club.

Cooking will start early morning and will go on all day! A special liquor license has been obtained to extend our license down to the Marina. So come out and enjoy this all day event and sip a cold draft beer for $3.80 on the lawn of the Sailing Club! Tickets for beer & wine will be sold inside the Club and the drinks will be served outside. Wine will be sold at regular prices. Tickets will be available at the bar starting at noon. Regular bar service will also be available!

Dinner will be served at approximately 6:30pm and, weather permitting, will be served and seated outside. If the weather doesn't co-operate we will move dinner inside.

This mouth watering pork will be served with fresh boiled corn, baked potato, Suther Yuill's famous baked beans and fresh rolls and lots of butter! Dessert will be a variety of pies including Key Lime Pie made by our very own Karen Dennis, served with tea or coffee.

Tickets will be $14.50 for Members and $16.50 for Guests. Children under 10 can eat for $7.50. All prices are plus taxes.

This will be an all day event so we would encourage you to come out early if you want to watching the roasting and smell the delicious aromas waffling around the yard!

Because there will be a need to confirm our purchase of the pig well in advance, there will be a drop dead date for purchasing tickets for this event - AUGUST 14TH!.

Tickets can be purchased on line by clicking this link - PURCHASE NOW!


Social/Crew members can use their social credit balance by calling Pat Bloodworth at: 823-1760.

Looking forward to seeing all of our Members and your Guests at this awesome event!


Pat Bloodworth, on behalf of the Pig Roast team!