The Annual Fish Fry, one of SMSC's oldest traditions, harks back to the days when our power boat members went fishing and brought in their catch to fry. With a great recipe for the fish, and an opportunity to get together, our founding members started a tradition that’s still enjoyed today. We’ve changed locations and buy the fish, but it's local, fresh and prepared the same way by our "Master Chefs."
This event is by advance ticket purchase only. Order your tickets early to avoid disappointment! Open to SMSC members and their guests.
Full Meal Deal:
Locally-caught Fresh Pan Fried Haddock served with lemon slices and tartar sauce
Homemade Potato Salad
Creamy Coleslaw
Fresh Dinner Rolls
Dessert
Tea, coffee
If you have any dietary concerns, we’ll try to accommodate them, just drop us a "line."
6pm - Bar opens
7pm - Buffet opens
If we have you “hooked,” please join us! Order your ticket below.
Note that ticket sales will be restricted to two (2) Non-Member tickets per Member until sales will be restricted to two (2) per Member until Friday June 5th.
